Special Events

Meat Entrees

Salmon
Steak (8 or 12 ounces)

Rib-eye, New York Strips, Sirloin
Prime Rib (Au jus and Horseradish) – Available as a Prime Rib Station Beef Brisket
BBQ Beef or Pork Ribs
Tender Roast Beef with Au jus
Rotisserie Turkey Breast with Turkey Gravy
Herb Marinated Boneless Chicken Breast
Baked Italian Chicken Parmesan
Chicken Marsala

Pasta Entrees

Meat Lasagna
Veggie Lasagna
Beef Stroganoff
Beef or Cheese Ravioli with Choice of Sauce Creamy Fettuccini Alfredo with Chicken (or Plain) Cheese Tortellini in Garlic Butter or Meat Sauce

Side Choices

Fresh Fruit Salad (in season fruit)
Fresh Spinach & Strawberry Salad with Toasted Almonds
Baked Cheesy Au Gratin Potatoes
Twice Baked Potato Casserole
Oven Roasted Baby Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Tender Crisp Green Bean Almandine
Garden Rotini Pasta Salad
Baked potatoes with Butter, Chives, Sour Cream, Cheese, & Bacon
Tossed Salad with your choice of dressing
Caesar Salad topped with Fresh Parmesan Cheese
Mixed Baby Greens with Cranberry, Walnut, & Feta Cheese with Raspberry Vinaigrette

Hors D'oeuvres 

Sweet & Sour Meatballs Bacon Wrapped Smokies in

Brown Sugar Glaze
Breaded Chicken Tenders
Salmon & Cheese Display with Crackers Cocktail Sausage in BBQ Sauce
Seven Layer Mexican Dip
White Queso Dip with Tortilla Chips Cubed Cheese & Salami with Crackers Fresh Fruit & Cheese Display
Fresh Vegetable Display
Fresh Fruit Display
Teriyaki Chicken Skewers

Cream Cheese Artichoke Dip (Hot or Cold) Shrimp Trays
Meat & Cheese Tortilla Rollers
Mexican Tortilla Rollers

Spinach Dip with Flatbread or Pumpernickel

Bruschetta with Crusty or Flat Bread Fresh Guacamole & Chips
Crab Spread with Crackers
Shrimp Ceviche with Crackers
Cocktail or Mini Croissant Sandwiches Fresh Fried Tortilla Chips with Salsa, Pico

and Cheese Dip Sesame Chicken